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Food and wine pairing

Grignan les Adhémar blanc

Photo de Quinn Dombrowski (CC BY-SA 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/quinnanya/6775232684/

Grignan les Adhémar blanc

Still white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Grignan les Adhémar wine

This drink pairs well with 45 dishes:

Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
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Cheeses

Bamalou

Bamalou
France. Occitania. Ariège.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 3 months.
Serve with the most mature cheeses.
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Cheeses

Berkswell

Berkswell
United Kingdom. West Midlands.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 6 to 12 months.
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Cheeses

Brebis Echourgnac

Brebis Echourgnac
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from whole pasteurized sheep's milk with a natural rind.
Ripening : 3 months.
Serve with the most mature cheeses.
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Cheeses

Cave aged marisa

Cave aged marisa
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 3 months.
Serve with the most mature cheeses.
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Mushrooms, Vegetables, Pasta and Rice

Féroce

Féroce
France. Martinique.
Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.
Pairing with a dominant Grenache blanc and Viognier grapes.
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Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Pasta carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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