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Food and wine pairing ideas

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Food and wine pairing

Andouillette with mustard sauce

Mustard sauce : hollandaise sauce with mustard.
Served hot.

This dish pairs well with 8 drinks :

Irancy

Irancy
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
>dish info