All dishes:

Shellfish and Seafood

Roasted oysters

Poultry

Roast chicken with rosemary

Warm starters

Snails in puff pastry

Dish made with puff pastry.

Sheep and Goats

Roasted lamb cutlets

Main meals

Pigeon pastilla with spices

Poultry

Chicken with mushrooms

Mushrooms, Vegetables, Pasta and Rice

Cantonese style fried rice

Sheep and Goats

Milk fed lamb with wild mushrooms

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Eggs

Cheese omelette with ham

Omelette with grated cheese and ham.

Cheeses

Saint-Paulin

Canada. France.
Semi-hard cow's milk cheese.

Sauces

Green peppercorn sauce

Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Sheep and Goats

Seven hour leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Seven hour : Slow-cooking leg of lamb in wine with garlic and herbs until it is fall-off-the-bone tender and luscious

Consommé and Soup

Lamb chorba

Algeria.
Soup with chickpeas, lamb, vermicelli, spices and fresh herbs.

Sheep and Goats

Pistache Saint-Gaudinoise

France. Midi-Pyrénées. Haute Garonne.
Mutton stew with white bean, pork, lard and garlic.

Freshwater fish

Rainbow trout with fennel

Poultry

Roasted squab stuffed with duck foie gras

Shellfish and Seafood

Boiled crab

Crab cooked in a broth.

Desserts

Clafoutis

Cold starters

Salmon mousse

Condiments

Cardamom

Desserts

Chocolate and raspberry tart

Cheeses

Grana Padano oltre 16 mesi

Italy. Po River Valley.
Hard raw cow's milk cheese with natural rind.
Ripening : 16 to 20 months.

Desserts

Roasted figs with honey