Mushrooms, Vegetables, Pasta and Rice

Baked green bell pepper

Sauces

Black truffle butter

Black truffle butter : butter with black truffle and Cognac.

Desserts and Sweet Courses

Exotic fruit soup

Pizza, Quiche, Tart, Pie

Pounti

France. Occitania. Aveyron, Rouergue.
Pâté made with wheat or rye flour, containing Swiss chard, spinach, eggs, milk, bacon or sausage meat, and prunes, baked in a casserole or terrine.
Dish usually served with a salad.
Served cold.

Appetizers and Amuse-bouches

Pistade de piste

France. Occitania. Hérault. Sète.
Spread made with raw young squid meat (piste) mixed with an anchovy, chili pepper and olive oil sauce.
Eaten on a slice of grilled bread.

Freshwater fish

Trout almondine with meuniere sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Eggs

Fried eggs

Pork

Caramel pork