Cheeses

Cheddar

United Kingdom (Cheddar, Somerset).
Pressed and uncooked cheese made from cow's milk.
The packaging usually specifies the intensity of the cheese (mild, medium, strong, extra-strong, , etc) and sometimes the maturation (young, matured, old, vintage, , etc).
Ripening : 3 to 24 months.

Cold starters

Black radish and herb butter

Herb butter : Softened butter with chopped herbs (chives, tarragon, and parsley), pepper, and salt.

Desserts and Sweet Courses

Roasted apricots

Desserts and Sweet Courses

Lemon fruitcake

Desserts and Sweet Courses

Molten chocolate cake with cardamom ice cream and a coffee cream

Poultry

Coq au Chambertin

Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.

Beef

Grilled beef with Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.