Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/5090553632/
Oxtail daube with red wine
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms
- Braised oxtail with red wine
- Oxtail stew with red wine
This dish pairs well with 5 drinks :
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info