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Cheeses
Arnéguy
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep's milk cheese.
Others
Oven-baked croque-monsieur with bechamel sauce
Bechamel sauce : Butter and flour (roux) made with milk or cream.
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Niolo
France. Corsica. Niolo.
Soft-ripened sheep or goat's cheese with washed rind.
Cooked meats
Grilled andouille sausage
Andouille : pork sausage using the large intestine of the pig.
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Truit with almonds and meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
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Bonchester
United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.
Cheeses
Lamb chopper
United States. California.
Semi-soft pasteurized cow's milk cheese wrapped in wax.
Ripening : 3 to 6 months.
Cheeses
Sunset bay
United States. Oregon.
Soft-ripened pasteurized goat's milk cheese with natural rind.
Ripening : 3 weeks.
Sea fish
Sea bass fillets a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
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Ada’s Honor
United States. Maine.
Soft-ripened goat's milk cheese with natural rind.
Freshwater fish
Pike-perch with cream sauce
Cream sauce : béchamel sauce with cream.
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