Food and wine pairing
Photo de traaf (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/9124143604/
Chicken with Champagne sauce
Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.
This dish pairs well with 7 drinks :
Champagne blanc de noirs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saumur Mousseux blanc
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a vintage wine.
>dish info
Vouvray sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine over 5 years old.
>dish info