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Food and wine pairing
Sea fish
Sole with brown butter
Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.
> view the mealPoultry
Duckling Montmorency
Duckling : young duck.
Duckling served with a poultry cream sauce and Montmorency cherries.
Veal
Veal chop with morel sauce
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.
> view the meal101 Pairing, ideas for pairings and dishes
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