All dishes:

Beef

Roast beef tenderloin with porcini mushroom sauce

Porcini sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Sauces

Poivrade sauce

mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

Cheeses

Beenleigh Blue

United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.

Cheeses

Dream weaver

United States. California. Pasteurized goat's milk semi-soft cheese with a washed rind.
Ripening : 3 weeks.

Main meals

Cod rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

Desserts

Chocolate and hazelnut cheesecake

Cheeses

Gouda Holland

Netherlands.
Semi-soft whole cow's milk.

Poultry

Duck a l’orange and potato purée

A l'orange: sauce with orange juice, duck liver and orange liqueur.

Poultry

Grilled duck breast

Cooked meats

Rabbit pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Cheeses

Robiola 3 latti

Italy. Lombardy. Piedmont. Langhe.
Soft-ripened cheese from unpasteurised goat's, sheep's and cow’s milk with a natural rind.
Ripening : 2 weeks.

Freshwater fish

Grilled eel

Salads

Mesclun with black truffle

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

Desserts

White fruit dessert

Poultry

Chicken with Perigourdine sauce

Perigourdine sauce : Périgueux sauce (white wine reduction with a blond roux and diced black truffles) with onion, shallots and foie gras.

Poultry

Salmi of guinea fowl with cabbage

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Sheep and Goats

Roasted rack of lamb

Cooked meats

Raw ham

Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Cooked meats

Salami

Cold starters

Salmon pâté with lemon sauce

Lemon Sauce: butter, lemon, cream and mustard.

Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Eggs

Poached eggs with black truffle