Food and wine pairing

Irish porter cheddar

Ireland. County Limerick.

Pressed and uncooked cheese made from pasteurized cow's milk infused in Porter beer and wrapped in black wax.

Ripening : 6 to 10 months.

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a fruity wine.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a fruity wine.

>dish info

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info