Food and wine pairing
Photo de kerinin (CC BY-SA 2.0)
ajoutée le 09/10/2023
https://www.flickr.com/photos/kerinin/4821364882/
Duck aiguillette with greeen peppercorn sauce
Aiguillette : thin slice cut lengthwise from a poultry breast.
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.
Synonyms
- Duck breast strips with greeen peppercorn sauce
Still red wine(s)
