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Food and wine pairing

Roast quail with white grapes

Photo de Paul Keller (CC BY 2.0) ajoutée le 06/09/2024
https://www.flickr.com/photos/paulk/4508944462/

Feathered game

Roast quail with white grapes

Synonyms

  • Baked quail with white grapes
  • Baked quails with white grapes
  • Roast quails with white grapes
  • Roasted quail with white grapes
  • Roasted quails with white grapes

See also:

  • Caille rôtie

This dish pairs well with 59 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info