Food and wine pairing

Photo de belgianchocolate (CC BY 2.0) ajoutée le 10/09/2023
https://www.flickr.com/photos/frank-wouters/2128199496/

Financiere sauce

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

This dish pairs well with 24 drinks :

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ladoix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Loché

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info