Food and wine pairing

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Pairing with a dominant Fer grape.

>dish info

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

May be called Rye beer.

>dish info