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Food and wine pairing

Goose with red wine sauce

Photo de Jack Liddon (CC BY-SA 2.0) ajoutée le 16/03/2023
https://www.flickr.com/photos/heartajack/3139530938/

Poultry

Goose with red wine sauce

Goose marinated in red wine before cooking.

See also:

  • Oie rôtie

This dish pairs well with 7 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 7 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (2-4 years).
>dish info