Food and wine pairing
Photo de Amanda Slater (CC BY-SA 2.0)
ajoutée le 20/08/2022
https://www.flickr.com/photos/pikerslanefarm/4842643097/
Berkswell
United Kingdom. West Midlands.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 6 to 12 months.
See also:
This dish pairs well with 18 drinks :
Mistelle(s), fortified wine(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still red wine(s)
Côtes du Jura Vin jaune
Yellow wine(s) / Vin jaune(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Still white wine(s)
Beer(s)
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info