Food and wine pairing
Photo de foam (CC BY-SA 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/foam/22973786589/
Aperitif
This dish pairs well with 123 drinks :
Still white wine(s)
Still rosé wine(s)
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info