Food and wine pairing
Photo de Joe (CC BY 2.0)
ajoutée le 09/06/2022
https://www.flickr.com/photos/18474854@N00/4867479690/
Hake steak Provençal
Darne : cross-section of one inch in thickness, including the backbone.
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
This dish pairs well with 12 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
