Food and wine pairing

Féroce

France. Martinique.

Preparation made with mashed avocado topped with salted cod or crab, with a spicy sauce made from garlic, lime juice, chili pepper, and spices.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 08-12°C or 46-54 °F.

Pairing with a dominant Grenache blanc and Viognier grapes.

>dish info

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Pairing with a dominant Grenache blanc and Viognier grapes.

>dish info