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Food and wine pairing ideas

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Meal and wine pairing

Rhum blanc - Spirit(s) and liqueur(s) - Photo de anaxmedia - 101Pairing.com

Rhum blanc

Serve at: 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink is paired well with:

Meal families

Poultry

Chicken with satay sauce

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Cod ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Halibut ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 12 months.

> dish info

Main courses

Sashimi

Thin slices of raw fish or shellfish.

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Sea bass ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Sea bream tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, consume it within 12 months.

> dish info

Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Tilapia ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Once you open the bottle, consume it within 12 months.

> dish info