Food and wine pairing
Photo de Hungry Dudes (CC BY 2.0)
ajoutée le 09/07/2022
https://www.flickr.com/photos/twohungrydudes/6059326216/
Tilapia ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms
- Tilapia cebiche
- Tilapia sebiche
- Tuna seviche
This dish pairs well with 26 drinks :
Crozes-Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Beer(s)
Pisco
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Rhum blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info