Food and wine pairing
Photo de Tjeerd Wiersma (CC BY 2.0)
ajoutée le 25/02/2023
https://www.flickr.com/photos/tjeerd/37060788731/
Sea bass ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms
- Branzino cebiche
- Branzino sebiche
- Branzino seviche
- Sea bass sebiche
- Sea bass seviche
See also:
- Ceviche de bar et de saumon
This dish pairs well with 24 drinks :
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Crozes-Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Beer(s)
Languedoc rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young and aromatic wine.
>dish info
Rhum blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info