Food and wine pairing

Photo de Christine Jump (CC BY-ND 2.0) ajoutée le 03/10/2025
https://www.flickr.com/photos/craftbrewcast/21116000015/

Halibut ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

Halibut cebiche
Halibut sebiche
Halibut seviche

This dish pairs well with 24 drinks :

Bourgogne Côte d’Or blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux du Lyonnais blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gose

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Graves de Vayres blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 4 years old.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rhum blanc

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info