Food and wine pairing

Chicken with satay sauce

Satay sauce : sauce made with coconut cream and peanut butter, with garlic, lime, chili and spices (coriander, cumin and fennel).

Drinks and wines types

Still rosé wine(s) (2)

Still white wine(s) (2)

Beer(s) (1)

Rosé sparkling wine(s) (1)

Spirit(s) and liqueur(s) (1)

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a vinous wine.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Tibouren grape.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info