Food and wine pairing

Photo de Katherine Lim (CC BY 2.0) ajoutée le 20/06/2023
https://www.flickr.com/photos/ultrakml/16433294562/

Main courses

Sashimi

Thin slices of raw fish or shellfish.

This dish pairs well with 18 drinks :

Drinks and wines types

Still white wine(s) (9)

Beer(s) (5)

Rosé sparkling wine(s) (1)

Spirit(s) and liqueur(s) (1)

Still rosé wine(s) (1)

White sparkling wine(s) (1)

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Arbois Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côte de Nuits Villages blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cinsault and Grenache noir grapes.

Prefer a pairing with a fruity wine.

>dish info

Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gueuze

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Mâcon Chaintré blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rhum blanc

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info