Food and wine pairing
Photo de H. Alexander Talbot (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8312559604
Sea bream tartare with citrus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 3 drinks :
Still white wine(s)
Rhum blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info