Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/8338416062/
Breadsticks
Breadsticks : small, dry, and elongated breadsticks served as an appetizer.
Synonyms
- Dipping sticks
- Grissini
- Straws
See also:
- Gressins à l'oignon
- Gressins à l'origan
- Gressins au fromage
- Gressins au parmesan
- Gressins aux anchois
This dish pairs well with 96 drinks :
Still rosé wine(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bordeaux Haut-Benauge Avec sucres
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Rosé sparkling wine(s)