Food and wine pairing
Photo de City Foodsters (CC BY 2.0)
ajoutée le 08/08/2022
https://www.flickr.com/photos/cityfoodsters/9684263104/
Cave aged marisa
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 3 months.
This dish pairs well with 12 drinks :
Graves rouge
Serve at 15-17°C or 59-63 °F.
Serve with the most mature cheeses.
>dish info
Grignan les Adhémar blanc
Serve at 08-12°C or 46-54 °F.
Serve with the most mature cheeses.
>dish info
Jurançon sec
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pacherenc du Vic-Bilh
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Pacherenc du Vic-Bilh sec
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pessac-Léognan rouge
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish info

