Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Bamalou
France. Occitania. Ariège.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 3 months.
See also:
This dish pairs well with 21 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Serve with the most mature cheeses.
>dish info
Grignan les Adhémar blanc
Still white wine(s)
Serve at 08-12°C or 46-54 °F.
Serve with the most mature cheeses.
>dish info
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
