Food and wine pairing
Photo de Javier Lastras (CC BY 2.0)
ajoutée le 23/04/2022
https://www.flickr.com/photos/jlastras/3735667564/
Brebis Echourgnac
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from whole pasteurized sheep's milk with a natural rind.
Ripening : 3 months.
This dish pairs well with 20 drinks :
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Rosé sparkling wine(s)
Côtes de Bergerac blanc Doux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Graves rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Serve with the most mature cheeses.
>dish info
Grignan les Adhémar blanc
Still white wine(s)
Serve at 08-12°C or 46-54 °F.
Serve with the most mature cheeses.
>dish info
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with a good acidity.
>dish info
Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
