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Meal families
Sheep and Goats
Leg of lamb confit with spices
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Consommé and Soup
Gazpacho with green pepper
Gaspacho : soup made of raw vegetables and served cold.
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Young partridge with fondant potatoes
Young Partridge : under 8 months old.
Fondant potatoes : braised potatoes in white stock (veal and/or chicken stock with vegetable broth) with butter.
Cheeses
Remoudou
Belgium. Limburger.
Soft-ripened cow's milk cheese with a washed rind.
Main meals
Chicken gumbo
United States. Louisiana.
Gumbo : vegetable stew (celery, onion, pepper) with a thick and very fragrant broth to which seafood (usually crab, shrimp or lobster) or meat (quail, duck, chicken and smoked meat : andouille, ham, sausage) is added at the end of cooking.
Usually served with rice.
Cheeses
Pavé du Quercy
France. Occitania. Quercy.
Soft-ripened raw goat's milk cheese and mould on the rind.
Mushrooms, Vegetables, Pasta and Rice
Masoor dal
India.
Spicy soup, stew or sauce made from lentils.
Cheeses
Vendôme cendré
France. Centre. Orléanais. Villiers-sur-Loir.
Soft-ripened cow's milk cheese with a natural rind.