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Food and wine pairing ideas

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Meal families

Pork

Salt pork

Salt-cured pork.

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Ice cream and sorbets

Cherry sorbet

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Shellfish and Seafood

Baked oysters with curry sauce

Curry sauce : velouté curry and cream.

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Desserts

Plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Sea fish

Red sea bream a la provencale

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Pizza, Quiche, Tart and Pie

Smoked salmon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Sea fish

Grilled turbot with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Monterey Jack

United States. California.
Soft-ripened pasteurized cow's milk cheese.

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Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts gratin

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Shellfish and Seafood

Crayfish ring

Ring : arranged in a circle.

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Pizza, Quiche, Tart and Pie

Morel and Comté pie

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Sheep and Goats

Kid goat with garlic and parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

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Desserts

Sachertorte

Austria. Vienna.
Chocolate cake stuffed with apricot jam.

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Others

Salmon rolls

Canada. Quebec.
Hot dog-style bun filled with salad and mayonnaise sauce.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with mushrooms

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Cheeses

Shepherd’s delight

United States. Pennsylvania.
Semi-soft raw sheep's milk cheese with a natural rind.

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