Food and wine pairing
Photo de david__jones (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/
Scallops with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Scallops with beurre blanc
This dish pairs well with 20 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Crémant d'Alsace Blanc de blancs Brut
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoCrémant d'Alsace blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
