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Food and wine pairing

Leg of lamb with Sarlat style potatoes

Photo de Iain Cameron (CC BY 2.0) ajoutée le 17/12/2023
https://www.flickr.com/photos/igcameron/26002763742/

Sheep and Goats

Leg of lamb with Sarlat style potatoes

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Synonyms

  • Leg of lamb with potato a la sarladaise
  • Leg of lamb with garlic and parsley potato

This dish pairs well with 3 drinks :

Marcillac rouge

Marcillac rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info