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Food and wine pairing ideas

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Food and wine pairing

Duck breast with porcini mushrooms

Photo de ThreeIfByBike (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/

Poultry

Duck breast with porcini mushrooms

See also:

  • Magret de canard aux champignons

This dish pairs well with 7 drinks :

Fronton rouge

Fronton rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
Prefer a pairing with a wine of at least 3 years old.
>dish info