Food and wine pairing

Tutti-frutti ice cream bombe

Ice cream bomb : ice cream in a spherical or semi-spherical Ihape.

Vanilla and strawberry ice cream duo, served with candied fruit and fresh strawberries.

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 6 months.

>dish info