Meal and wine pairing
Photo by Catia Climovich(CC0 1.0)
https://unsplash.com/fr/photos/un-morceau-de-gateau-pose-sur-une-assiette-blanche-WcRokWmMqOQ
Peach meringue cake
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Grand cru Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Coteaux de l’Aubance
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Muscat de Beaumes-de-Venise Blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine between 5 and 10 years old.