Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de mtan14 (CC BY-SA 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/82497860@N00/26887637188/
Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 33 drinks :
Sweet and Medium-sweet white wine(s)
Mistelle(s), fortified wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCrémant de Bourgogne blanc demi-sec
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Non-alcoholic beverage(s)
Extra old rum
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info