Food and wine pairing

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Alsace Muscat Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 15 to 30 years old and more.

Synonyms

Alsace Muscat late harvest

This drink pairs well with 75 dishes:

Desserts and Sweet Courses

Alsatian-style apple tart

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

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Desserts and Sweet Courses

Angel's food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

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Desserts and Sweet Courses

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

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Desserts and Sweet Courses

Brownie with caramel cream

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Desserts and Sweet Courses

Caramel and chocolate yule log

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Desserts and Sweet Courses

Caramel bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Caramel charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Caramel dessert

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Desserts and Sweet Courses

Caramel fondant

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Desserts and Sweet Courses

Caramel merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts and Sweet Courses

Caramel mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Desserts and Sweet Courses

Caramel panna cotta

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Desserts and Sweet Courses

Caramel pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Caramel soufflé

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