Food and wine pairing
Photo de neil smith (CC BY-SA 2.0)
ajoutée le 26/10/2023
https://www.flickr.com/photos/51993572@N08/13536988595/
This dish pairs well with 27 drinks :
Arbois blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Côtes du Jura blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Gevrey-Chambertin
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Hermitage rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info


