Food and wine pairing

Photo de Peter Lindberg (CC BY 2.0) ajoutée le 29/05/2023
https://www.flickr.com/photos/plindberg/3202328220/

Seafish

Breaded fish

Synonyms

Fish finger
Fish stick

This dish pairs well with 17 drinks :

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes du Rhône blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young and unoaked wine.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

>dish info

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a lively wine.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial pilsner

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Kölsch

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Vienna lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info