Food and wine pairing
Photo de LittleDaan (CC BY 2.0)
ajoutée le 03/03/2025
https://www.flickr.com/photos/littledaan/5923187247/
Cheese puff pastry
This dish pairs well with 40 drinks :
Alsace Pinot gris
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with few residual sugar.
>dish info
Anjou blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bandol blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgogne blanc
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young and unoaked wine.
>dish info


