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Food and wine pairing ideas

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Food and wine pairing

Pineau des Charentes rosé

Photo de Alfonso Pierantonio (CC BY-SA 2.0) ajoutée le 22/02/2025
https://www.flickr.com/photos/kruder396/231694644/

Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

This drink pairs well with 73 dishes:

Desserts and Sweet Courses

Chocolate charlotte

Chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 2 months.
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Cheeses

Crozier blue

Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
Once you open the bottle, consume it within 2 months.
Serve with the most mature cheeses.
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Desserts and Sweet Courses

Damson crumble

Damson crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Devil's food cake

Devil's food cake
Chocolate layer cake filled with chocolate cream and covered with chocolate icing.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Empress rice pudding

Empress rice pudding
Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.
Once you open the bottle, consume it within 2 months.
Prefer a pairing with the fruit color.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Far breton

Far breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
Once you open the bottle, consume it within 2 months.
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Cheeses

Fat bottom girl

Fat bottom girl
United States. California.
Pressed and uncooked cheese made from raw sheep's milk with a washed rind with an orange color.
Ripening : 3 to 4 months.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Flemish waffle

Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
Once you open the bottle, consume it within 2 months.
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