Food and wine pairing ideas

Food and wine pairing

Dark chocolate fondant cake

Photo de Valentina Perez (CC0 1.0) Unsplash.com ajoutée le 23/09/2026
https://unsplash.com/fr/photos/gateau-au-chocolat-sur-assiette-en-ceramique-blanche-hXm8rAgs11c

Desserts and Sweet Courses

Dark chocolate fondant cake

Dark chocolate : with more than 70% cocoa.

Synonyms

Lava cake

This dish pairs well with 37 drinks :

Drinks and wines types

Beer(s) (12)

Mistelle(s), fortified wine(s) (11)

Straw wine(s) (5)

White sparkling wine(s) (4)

Still red wine(s) (2)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Amber ale

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Arbois Pupillin Vin de paille

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Baltic porter

Baltic porter

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Banyuls Grand cru rouge

Banyuls Grand cru rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Grand cru rouge Hors d'âge

Banyuls Grand cru rouge Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Traditionnel rouge Hors d'âge

Banyuls Traditionnel rouge Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Black India pale ale

Black India pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Clairette de Die demi-sec

Clairette de Die demi-sec

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Cofee

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Côtes du Jura Vin de paille

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Hermitage Vin de paille

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial stout

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Languedoc rouge

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young wine.

>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Tuilé rancio

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Milk stout

Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

>dish info