Meal and wine pairing
Photo by Edward Howell (CC0 1.0)
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Banyuls Grand cru Rouge Hors d’âge
Serve at: 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Opera
Cake with Joconde sponge, coffee buttercream, and chocolate ganache.