Food and wine pairing

Photo de Yanay Rosen (CC0 1.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/187878392@N04/50839254748/

Desserts and Sweet Courses

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

This dish pairs well with 28 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (20)

Beer(s) (3)

Still white wine(s) (2)

Non-alcoholic beverage(s) (1)

Spirit(s) and liqueur(s) (1)

Still red wine(s) (1)

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with residual sugar.

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Banyuls Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Banyuls Grand cru rouge Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Clairette du Languedoc rancio

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

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Grand Roussillon rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

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Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury rouge Tuilé Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Oatmeal stout

Beer(s)

Serve at 10-13°C or 50-55 °F.

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Rasteau Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rasteau blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Rasteau Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rasteau rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rasteau rouge Tuilé Hors d'âge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info