Meal and wine pairing
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Rhum ambré
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Apple strudel
Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana, raisin and rum crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Banana soufflé
Served hot.
Once you open the bottle, consume it within 12 months.
Ice cream and sorbets
Banana split
Frozen dessert traditionally made of a banana cut lengthwise, surrounding three scoops of ice cream (vanilla, chocolate, strawberry in France or three scoops of vanilla in Belgium), all topped with hot chocolate sauce and whipped cream.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Brownie with caramel cream
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Bugnes lyonnaises
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Regional donut variety.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Candied chestnut cream crêpe aumoniere with dark chocolate sauce
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Candied chestnut vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel and chestnuts mousse
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel and chocolate yule log
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 12 months.
Desserts and Sweet Courses
Caramel soufflé
Served hot.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.