Food and wine pairing

Amaretto

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Apple juice

Non-alcoholic beverage(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Armagnac Ténarèze

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Bas Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Bourru wine

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Calvados

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Extra old rum

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).

Once you open the bottle, consume it within 12 months.

>dish info

Grand Marnier

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Haut Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra Extra old).

Once you open the bottle, consume it within 12 months.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Mead

Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Pommeau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info