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Food and wine pairing ideas

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Food and wine pairing

Bugnes lyonnaises

France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Regional donut variety.

This dish pairs well with 18 drinks :

Beaujolais blanc

Beaujolais blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Rhum ambré

Rhum ambré
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info