Food and wine pairing

Candied chestnut cream crêpe aumoniere with dark chocolate sauce

Drinks and wines types

Mistelle(s), fortified wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

>dish info

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beer(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info