Food and wine pairing

Photo de ella (CC BY 2.0) ajoutée le 09/01/2023
https://www.flickr.com/photos/cookylida/4499319163/

Banana and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 19 drinks :

Alsace Pinot gris Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info

Banana liqueur

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Banyuls blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Extra old rum

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).

Once you open the bottle, consume it within 12 months.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

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Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rhum ambré

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Rhum millésimé

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Rhum très vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)

Once you open the bottle, consume it within 12 months.

>dish info

Rhum vieux

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)

Once you open the bottle, consume it within 12 months.

>dish info

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info